Thursday, May 22, 2014

Coming Soon to JL Hufford: Viking Professional Cookware

Viking Professional Logo

Coming Soon: A New Leader in High Quality Cookware

Viking 3-Ply 10 Piece Set
Viking 3-Ply 10 Piece Set
Since 1980, Viking Professional has been the go to choice for oven ranges for the serious chef, both at home and in the workplace. Built only from the highest quality materials and to the strictest production standards, Viking quickly became known as one of the world's leaders in high quality ovens and cook-tops and today Viking is the go-to model when purchasing a top-of-the-line oven for any home or business kitchen.

Viking, realizing that there aren't many cookware brands out there that come close to the level of craftsmanship and quality demanded by Viking customers and seeing an opportunity to again wow it's customers with their unrivaled products are releasing two, brand new, state-of-the-art cookware lines to give serious cooks the serious tools that they need to be successful in today's high volume world.

Multi-Ply Stainless Steel Construction

3-Ply Cookware Construction Example
3-Ply Construction
Known for building some of the finest quality oven ranges in the world, Viking Professional cut no corners when designing the two cookware lines that to compliment their ovens: The Viking Professional 3-Ply Cookware Line, and The Viking Professional 5-Ply Cookware Line. 

Multi-Ply Construction, simply put, refers to the multiple layers of various metals used during the production of the cookware piece. Each of these layers (or "plys) features a different type of metal that serves it's own purpose in the construction process and when these layers are sandwiched together during manufacture it allows the user to best utilize the properties of each metal on their range. Generally, a pan that has more layers weighs more and costs slightly more but in turn provides far better thermal performance and durability over cookware pieces with less layers.

The Viking Difference 

Multi-Ply construction is no big secret in the cookware world as top producers like All-Clad have been utilizing this type of design for many years now to make some of the finest cookware in the world. What really separates Viking cookware from the rest of the pack is a dedication to making an unrivaled product and an absolutely unwavering commitment to quality control procedures that ensure that the user a pan that will not only last a lifetime but provide performance that is second to none.

Viking 5-Ply 8 Quart Stockpot
Viking Professional 5-Ply 8 Quart Stock Pot
Multi-ply construction from Viking includes 18/10 stainless steel for the cooking surface and exterior on all vessels and a specially designed combination of stainless steel and aluminum alloy layers for a lifetime of high quality performance, extreme durability, extremely easy cleanup and most importantly, quick and even heat distribution throughout the pan to ensure that your food is thoroughly cooked each and every time. All Viking cookware pieces can be used on any cooking surface: gas, electric, halogen, ceramic and even induction. With unrivaled thermal performance, a Viking pan will allow you to cook with less heat than with other pots and pans meaning that you'll save money on your energy bill and reduce your carbon footprint.

An ergonomic stainless steel handle is constructed from only the finest investment-cast steel and is double riveted to each vessel and proudly emblazoned with the Viking logo so you know that you're getting only the best. This ergonomic handle helps to balance the pan perfectly with the wrist and the forearm, making lifting a full pan easy. A special "stay-cool" vent design provides maximum comfort and secure handling during transport.

Viking, ever present of the aesthetic requirements that modern day kitchens present have designed their quality cookware sets to look beautiful in any kitchen. The stainless steel exterior of each pan features a luxurious shine that can only be accomplished with the highest quality steel and is sure to help spice up the look of any kitchen that you use it in.

Something for Everyone

Whether you are cooking for one or 100, Viking Professional has exactly what you need in their new cookware lines. 

The Viking 3-Ply Cookware Line features three layers of stainless steel and aluminum alloys to provide you with the best heat distribution and easiest cleanup possible. These lightweight pans are excellent for the home kitchen and are designed to perfectly compliment any Viking Professional Range. 

The Viking 5-Ply Cookware Line features five unique layers of stainless steel and aluminum and provide a uniquely rugged vessel that has nearly un-matched thermal conductivity. This line of cookware is perfect for culinary professionals who may use a single vessel multiple times during the day and require a heavy-duty pan that can withstand the rigors of today's commercial kitchens. 

Viking even features special Nonstick Cookware to make cleaning up even the messiest, most stuck on foods a breeze. The nonstick coating on Viking Professional cookware outperforms most other brands' nonstick offerings and the black color provides a gorgeous contrast to the shining stainless steel, giving you an excellent discussion piece in your kitchen.

The Future of Cookware 

Whether you are looking to start a brand new cookware collection to match the quality and performance of a Viking Professional Range or want to bolster an existing set with the highest quality cookware available, look no further than the Viking Professional Cookware Line, available Mid to Late June at JL Hufford - Discover Gourmet!

Viking Professional Cookware, Proudly made in the United States.


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  2. Don't waste your money on these pans. they work for a few weeks, but after that you'll be using more and more oil to keep food from sticking. Eventually even the oil won't help. One of the worst kitchen utensils I ever bought. 

  3. Don't waste your money on these pans. they work for a few weeks, but after that you'll be using more and more oil to keep food from sticking. Eventually even the oil won't help. One of the worst kitchen utensils I ever bought. 

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