Thursday, July 23, 2015

Food Recipe of the Day: Olive Oil Skillet Cake with Satsuma Glaze

Olive Oil Skillet Cake - Made with Le Creuset Toughened Non-Stick Cookware
Many cookware companies will often demonstrate the effectiveness of their non-stick skillets by burning some cheese into it and showing you how easy it scrapes off, not to be out-done Le Creuset has decided to make an entire cake using one of their nonstick skillets! Talk about backing up your product! Here's the recipe if you want to try it at home.

Used in this Recipe:


Olive Oil Skillet Cake with Satsuma Glaze


- 2 Cups Cake Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 2 Large Eggs
- 1 Cup Sugar
- 3/4 Cup Extra-Virgin Olive Oil
- 1 Tablespoon Satsuma Zest
- 1/3 Cup Milk
- 1 Cup Satsuma Preserves, warmed (Recipe can be found HERE)
- Fresh thyme for garnish


  1. Preheat oven to 375 F. Whisk together flour, baking powder, baking soda and salt.
  2. In a separate bowl, combine eggs, sugar, olive oil and satsuma zest. Whisk to combine. Add the dry ingredients to the wet ingredients and mix together. Add milk and stir to incorporate.
  3. Transfer batter to the fry pan and bake 30 – 35 minutes, or until a toothpick inserted in the middle comes out clean. Let cool 30 minutes.
  4. Spread an even layer of warm satsuma preserves over the cake and garnish with fresh thyme, if desired.

Olive Oil Skillet Cake with Satsuma Glaze

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