Thursday, July 2, 2015

Looking for a yummy side dish for this weekend's barbecue?

Baked Cauliflower Recipe
Baked Cauliflower
Create a tasty, healthy, and simple side dish for this weekend's barbecue using the Le Creuset Au Gratin dishes!

This tasty recipe serves 6!


  • 2 (2 1/2 pounds each) heads of cauliflower
  • 3 tablespoons of extra-virgin olive oil (or canola will work!)
  • 1/4 to 1/2 teaspoon of sea or kosher salt (I enjoy sea salt!)
  • Have the rack in your oven at mid-level. Preheat your oven to 400 degrees.
  • Trim off the bottom of your cauliflower and cut into 1 1/2 inch wide florets.
  • Toss the cauliflower with oil and then salt, then spread along the au gratin dish.
  • Roast, stirring and turning the cauliflower occasionally, until cauliflower is tender and golden brown (about 45-50 minutes)
  • Optional: Top with a little cheese or tomato sauce to add flavor!
Used In This Recipe:

Le Creuset Au Gratin Dish

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