Monday, August 17, 2015

Food Recipe of the Day: Olive Parmesan Bread

Olive Parmesan Bread

Used in this Recipe:

Olive Parmesan Bread


- 4 cups of flour
- 1 teaspoon of dry active yeast
- 1 teaspoon of salt
- 1 1/2 cups of warm water
- cup of grated Parmesan, plus 1/4 cup finely grated
- 7 ounces of Kalamata olives, halved
- Olive oil

  1. Preheat oven to 450°F
  2. Mix flour, yeast, salt and 1 cup of water until combined.
  3. Add 1/2 cup of water, 1 cup of grated Parmesan, and olives and mix thoroughly
  4. Form the dough into a round shape and place it in a bowl that has been brushed with olive oil and dusted with flour.
  5. Cover with plastic wrap and let rise in a warm place until it has tripled in size, abut 3-4 hours.
  6. Brush the French Oven with olive oil or butter, and place the dough in the center.
  7. Brush the top with olive oil and sprinkle the remaining Parmesan.
  8. Cover and bake for 30 minutes.
  9. Reduce heat to 375°F, bake until golden brown and internal temperature is 200°F
  10. Remove from oven and allow the bread to rest in the French oven for 20 minutes to cool.

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