Tuesday, August 18, 2015

Food Recipe of the Day: Pork Chuleta

Pork Chuleta
It’s a pork filling for tacos, but it can also stand on its own and be served over polenta or rice, or over mashed or baked potatoes.

Used in this recipe:

Pork Chuleta


- 1 1/2 pounds boneless pork loin, cut into 8 (1/2 in. thick) slices
- 1/2 teaspoon ground coriander (make sure it still has flavor)
- Pinch of good ground cinnamon
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 8 (5 1/2 in.) soft yellow corn tortillas
- Garnish: avocado slices dressed with a squeeze of fresh lime
- Salsa of your choice - green or red

  1. Mix the ground coriander, cinnamon, salt and pepper together in a large bowl.
  2. Add the pork slices and toss together with your hands, being sure to coat the pork evenly.
  3. Place the skillet over medium heat and heat the oil.
  4. Once heated add the pork slices and sear on both sides, about 3 minutes per side.
  5. Remove the pork and cut it into bite size pieces
  6. Serve on tortillas and top with avacodo and your favorite salsa.
  7. Grab, Fold, and Eat.

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