|Iced Red Velvet Mocha|
Used in this Recipe:
Iced Red Velvet Mocha
- 2 1/2 oz of steamed milk or hot water
- 1 1/2 oz of espresso
- 1 1/2 scoops of Cappuccine Red Velvet Frappe Mix
- 4 oz of cold milk
- Add the steamed milk, espresso and Red Velvet Mix together in a cup and stir until the mix is dissolved.
- Poor in the cold milk.
- Fill with ice and top with whipped cream and chocolet shavings or chips