Wednesday, September 23, 2015

Food Recipe of the Day: Best Brownies

Best Brownies
Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.
Used in this recipe:

Best Brownies


- 3⁄4 cup butter, softened or melted
- 2⁄3 cup semisweet chocolate chips
- 3 large eggs
- 1⁄2 cup cocoa powder
- 11⁄2 cups granulated sugar
- 1 tsp vanilla extract
- 7⁄8 cup all-purpose flour

  1. Preheat oven to 350°F.
  2. Add butter and chocolate chips to WildSide+ jar and secure lid.
  3. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  4. Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
  5. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
  6. Pour into greased 9"x9" or 11"x7" pan. Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.

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