Friday, October 16, 2015

Drink Recipe of the Day: Cafe con Coco

Cafe con Coco

Used in this Recipe:

Cafe con Coco


- 30 ml espresso
- 100 ml milk
- 15 ml Da Vinci Classic Coconut Syrup
- Evaporated milk
- Da Vinci Gourmet Chocolate sauce

  • Add a little chocolate sauce to the conical glass.
  • Cover the chocolate sauce with a little evaporated milk.
  • With the cappuccino frother, prepare about 100 ml milk foam and carefully mix it with the coconut syrup.
  • Fill the glass 2/3 full with milk foam.
  • Prepare an espresso in ENA Micro 9 and pour it slowly over the milk foam.
  • Draw a pattern on top of the foam with chocolate sauce.

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