This recipe makes 2 servings.
- 2 x 45 ml espreso
- 40 ml advocaat
- 150 ml milk
- Cinnamon and cardamom powder
- Vanilla sugar
- Gold leaf
- Pour the Advocaat into a cappuccino cup.
- Prepare two espressi using the Jura Ena Micro 9 in this cup.
- Prepare some milk foam and use it to fill the rest of the cup.
- Dust the milk foam with some cinnamon and cardamon powder as well as with vanilla sugar. Decorate with gold leaf.