Thursday, October 15, 2015

Drink Recipe of the Day: Golden Eye

Golden Eye
Used in this Recipe:

Golden Eye

This recipe makes 2 servings.


- 2 x 45 ml espreso
- 40 ml advocaat
- 150 ml milk
- Cinnamon and cardamom powder
- Vanilla sugar
- Gold leaf

  1. Pour the Advocaat into a cappuccino cup.
  2. Prepare two espressi using the Jura Ena Micro 9 in this cup.
  3. Prepare some milk foam and use it to fill the rest of the cup.
  4. Dust the milk foam with some cinnamon and cardamon powder as well as with vanilla sugar. Decorate with gold leaf.

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