Wednesday, November 4, 2015

Drink Recipe of the Day: Ice Breaker

Ice Breaker
Used in this Recipe:

Ice Breaker


- 25 ml ristretto
- 20 ml Appenzell 9050 cream liqueur
- Whipping cream
- Cinnamon
- Chocolate sauce or cocoa powder

  1. Pour the cream liqueur into a glass.
  2. Prepare the ristretto in a separate cup or glass.
  3. Pour the ristretto into the glass slowly to prevent the two ingredients from mixing.
  4. Whip the cream until it forms stiff peaks and add a little cinnamon.
  5. Top the drink with the cream mixture.
  6. Decorate with chocolate sauce or cocoa powder

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