Monday, July 31, 2017

Monkey Bread in a Le Creuset Dutch Oven




Happy Monday! Desserts are always a hit at J.L Hufford-Discover Gourmet and we decided to end last week with a sweet treat. We made a batch of Monkey Bread because it is delicious and very easy. The top features an amazingly crispy crust, while the bottom is a pit of a delicious sweet cinnamon-sugar mixture. To change up the bakeware, we decided to bake the bread inside a 4.5-qt Le Creuset Dutch Oven. Below you'll find the recipe, directions, and the items used in order to make this recipe a smashing success!

Wednesday, July 5, 2017

Patriotic Pie in a FINEX Skillet

Happy Wednesday! We hope you enjoyed the mid-week break. Our employees spent the day with their families, but what was the Hufford family up to? Well, we made a pie, of course! We think every holiday get-together requires a pie for dessert, and yesterday was no exception. Wrena Hufford, our Co-Founder, whipped up a fantastic Patriotic Pie to celebrate Independence Day. We know the holiday is already over, but keep this pie in mind for Veterans Day in November to appreciate the men and women who have served. This pie is beautiful, simple, and all-around delicious!

Below, you’ll find a helpful tutorial video to see how Wrena made this delicious pie. Plus, we provided the recipe and directions for future use. Enjoy!