Wednesday, December 13, 2017

J.L. Hufford Holiday Recipe: Bread Wreath

Happy Wednesday! We hope your week is going well. Christmas is quickly approaching and Wrena has a new recipe to keep you and your dinners in the festive mode at home. Wrena's created a simple, yet beautiful bread wreath using only rolls, rosemary, and pomegranates. It's the perfect recipe to bring a pop of holiday cheer to your table!


Directions


  1. Lightly grease your non-skillet to prevent sticking.
  2. Place dough balls into the pan in a circular pattern (Make sure to leave room for rolls to rise)
  3. Place the skillet in the oven for allotted baking time.
  4. Once you remove the rolls from the oven, lightly brush them with butter.
  5. Carefully place rosemary sprigs and pomegranates to create a festive look.
  6. Serve immediately!


We love this recipe for the simplicity, and how it can easily be transferred from oven to table to bring a festive touch in your home. We used the Le Creuset Enameled Cast Iron Signature Round Skillet for this recipe, but we also have a great selection of non-stick skillets as well. For more information regarding the products we sell, please visit our website! We are passionate about providing chefs with high quality cookware, cutlery, appliances, and more that fit each lifestyle.

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